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Food

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Elotes........................................... 6

Mexican Street Corn, Mayo, Cilantro & Cotija

Dressed Chicharrones................... 5

Avocado Mousse, Tapatio Hot Sauce & Chile-Lime

"Bravas" Spiced Quicos................ 7

Served with Spanish Almonds

Huevos Rancheros Deviled Eggs.... 7

Dozen East Coast Oysters............ 36

On the Half-Shell

Cheese & Charcuterie Board....... 22

Grilled Goat Cheese Sandwiches..12

Topped with Tomato Jam

Trio of Tostadas.......................... 14

Barbacoa, Brisket & Duck Confit – Each with Guacamole, Cilantro, Pico de Gallo & Cotija

Grilled Chicken Wings................. 12

“Austin Hot” with Cheesy Enchilada Gravy

Butternut Squash Taco............. 3.50

With Goat Cheese, Candied Pumpkin & Agrodulce

Pork Belly Adobado Taco.......... 3.75

With Tomatillo-Apple Pico de Gallo

Duck Confit Carnitas Taco............ 4

With Lime Crema, Bacon, Jalapeño & Pineapple