Christopher Mulkey is a seasoned bar industry professional with over 21 years of experience. Originally hailing from Dallas, Texas, he spent 13 years honing his craft in the vibrant city of San Antonio before embarking on an 8-year adventure in Austin. Outside of the bar scene, Christopher finds joy in exploring the world through travel, indulging his passion for aviation, and seeking solace in the great outdoors through hunting and fishing. His diverse interests reflect a deep appreciation for adventure and a love for nature that fuels his spirit. With a wealth of experience and a zest for life, Christopher continues to make his mark in the bar industry while embracing new adventures and experiences that enrich his journey.

Trever Fehrenbach, a Hoosier-turned-Austinite, is not just any bartender; he’s a cocktail mechanic extraordinaire. With over 20 years of experience in all facets of hospitality, Trever meticulously crafts and experiments with flavors to create one-of-a-kind concoctions, constantly finding new ways to elevate the classics. His creativity knows no bounds, seamlessly blending traditional recipes with contemporary twists, resulting in drinks that are both visually stunning and palate-pleasing.

Trever’s industry acumen is vast, and his engaging personality, humor, and ability to accommodate any guest’s needs make for a unique and memorable experience. Pull up a bar stool and experience Trever’s magic for yourself!

Cheers! 🥂

Cirina boasts over two decades of service industry experience, spanning San Antonio, TX; Stuttgart, Germany; and Washington, DC. Her career encompasses a range of restaurant and bar environments, all supported by a bachelor's degree from the University of Texas at San Antonio. Cirina’s global perspective and extensive knowledge enrich DuMont's Down Low’s beverage offerings. In her leisure time, she enjoys running and caring for her two pugs, bringing a balance of energy and calm to her life both inside and outside the bar.